Crock Pot Sirloin Tip Roast

Ingredients

Sirloin tip roast, twine removed 3 pounds
Baby potatoes 1.5 pounds
Baby carrots 2 cups
Yellow onion, sliced into rings 1 large
Unsalted butter, cubed 3 tablespoons
Beef broth 1 cup
Apple cider vinegar 3 tablespoons
Soy sauce 3 tablespoons
Worcestershire sauce 2 tablespoons
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Smoked paprika 1 teaspoon
Dried parsley 1 teaspoon
Salt 1/2 teaspoon
Ground black pepper 1 teaspoon

Preparation

  1. At the bottom of large slow cooker, spread baby potatoes, baby carrots and onion. Top with cubes of butter and place sirloin tip roast on top.
  2. In a medium bowl, whisk beef broth, apple cider vinegar, soy sauce, worcestershire sauce, garlic powder, onion powder, smoked paprika, parsley, salt and pepper. Pour slowly over the roast.
  3. Close the lid and cook on Low for 8-10 hours or until meat is tender and easily pulls apart with a fork.
  4. After cooking, shred meat with two forks right in the slow cooker, gently stir and serve with the veggies and au jus.
Servings: 6

Nutrition